2024 autumn schedule the hoot will be Closing 11/11/24 for this season

Brunch: Friday, saturday, & Sunday 7am-2pm last brunch service 11/10/24

Dinner mondays 4:30-9pm: oktoberfest Monday 10/14/24 Asian 10/21/24 middle eastern/african 10/28/24 europe/italian 11/4/24 Mexican & last dinner service 11/11/24

Reservation Policy: All Reservations Must Be Arranged By Phone.

brunch: walk-in service for parties smaller than six, call ahead reservations accepted for parties of six or more.

DINNER: we accept RESERVATIONS for all size parties for dinner.

THE HOOT

(207) 338-4668

144 Bayside Road

Northport, ME 04849

WHO’S THE HOOT

    the hoot IS KNOWN FOR HAVING GREAT FOOD AND A FUN, RELAXING ATMOSPHERE WHILE ALSO PROVIDING A UNIQUE LOCALLY SOURCED & INTERNATIONALLY INSPIRED MENU. ALL OUR MEALS ARE PREPARED FROM SCRATCH WITH THE MAJORITY OF FOOD COMING from breludin AND howling bog farms.

come hungry and LEAVE feeling good! WE’LL SEE YOU SOON!

the FARMs

The Hoot is a farm-to-table restaurant that sources the meat we serve from Northport family farms. Breludin Farm, located five miles from the restaurant, is a 700 acre property devoted entirely to producing meat and vegetables for our guests. Howling Bog Farm (formerly Herrick’s Corner Farm) is an abutting 300 acre property where we raise heritage breed pigs and have a 20’x50’ high tunnel greenhouse for produce. We raise 100% grass-fed beef and lamb following organic practices, as well as free-range chicken and pastured pork. All of our herbs and vegetables are also grown organically.   We serve organic maple syrup from Gray Jay Sugarworks in Jackman, and our bread comes from Brazen Baking Company in Rockport, Maine, made with Maine grown whole wheat flour and organic white flour. In addition to our own farms, we support a variety of local farmers within 25 miles of our restaurant.

brunch menu

A Twist on the Classics

Smoked Ham Benedict | house-cured & smoked Howling Bog organic ham, wilted greens, house-made english muffin, poached eggs, hollandaise, chives, house potatoes | $18.50

Smoked Salmon Benedict | Ducktrap smoked salmon, house-made English muffin, herbed cream cheese, poached eggs, hollandaise, fried capers, shaved red onion, house potatoes, Ararat mixed greens salad | $19.50

Red Flannel Hash & Eggs | braised grass-fed Breludin beef, roasted Ararat Farm beets & leeks, potato, herb butter, over-easy eggs, sautéed greens, Brazen toast | $19

Classic Breakfast | Howling Bog organic breakfast sausage, organic Howling Bog smoked ham, or bacon, eggs, Brazen toast, house potatoes | $15

Biscuits & Gravy | house-made sweet potato biscuit, Howling Bog organic chorizo gravy, over-easy eggs, sautéed greens | $19

Hoot Breakfast Sandwich | Howling Bog organic pork belly, sautéed mushrooms, cheddar, over-medium egg, brioche bun, honey chive butter, sautéed farm greens, house potatoes | $17

Brunch Burger | grass-fed Breludin beef, avocado, jack, roasted poblano, chipotle crema, Ararat mixed greens salad, hand-cut fries | $19.50 (add a sunny side egg | $1.50)

Internationally Inspired

Spanish Omelet | three-egg omelet, smoked pork, manchego, green pepper, onions, olives, Brazen toast, house potatoes | $18.50

Huevos Rancheros | fried corn tortillas, sunny side eggs, Howling Bog organic chorizo, black beans, poblano crema, queso fresco & cotija, cilantro, house ranchero sauce, avocado, Mexican slaw | $17

North African Green Shakshuka | swiss chard, onion, cumin, caraway, chard & herb pesto poached eggs, crumbled feta, fresh cilantro, griddled flatbread, house potatoes | $15.50

Monte Cristo | house-smoked Howling Bog organic pork loin, swiss, over-medium egg, house brioche, maple mustard, Gray Jay organic maple syrup, hand-cut fries | $19

Chinese Noodles | stir-fried lo-mein noodles, char-sui pork, shrimp, cabbage, carrot, zucchini, scallion, soy, sesame, garlic, ginger | $20  (add a sunny side egg | $1.50)

Tuscan Farro Bowl | toasted farro, foraged mushrooms, garlicky sautéed kale, organic Howling Bog Italian sausage, house pesto, poached eggs, parmesan | $19.50

Brunch Burrito | Howling Bog organic chorizo, black beans, roasted sweet potato, sautéed onions & peppers, scrambled eggs, cotija, queso fresco & jack, tortilla chips, house salsa | $16.50

Sweets

Apple Cider Donut | $3.75

Griddled Apple Bread | $5

Pumpkin Bread French Toast | house-made pumpkin bread, cream cheese drizzle, Gray Jay organic maple syrup | $14

Belgian Waffle | house-made waffle, Gray Jay organic maple syrup, maple vanilla whipped cream | $13

Blueberry Pancakes | house-made buttermilk pancakes, Elderflower Farm organic blueberries, citrus blueberry butter, Gray Jay organic maple syrup | $15

Sides

Howling Bog Organic Breakfast Sausage | $6

Howling Bog Organic Chorizo | $6

Howling Bog Organic Ham | $6

Howling Bog Organic Pork Belly | $7

Bacon | $4.50

Garlic Rosemary Roasted Potatoes | $4

Brazen Toast | $3.50

House-made English Muffin | $4

Single Egg | $2

Gluten Free Toast | $5

Sautéed Greens | $3.50

Ararat Farm Mixed Greens | $5.50

Hand-Cut Fries | $5.50

Gray Jay Organic Maple Syrup | $2.50

Coffee, Tea & Juice

Hot Coffee | self-service organic selections from Green Tree Coffee Roasters, Lincolnville, Maine | $4

Hot Tea | selections from Green Tree Coffee Roasters: organic breakfast blend, earl grey, masala chai, organic sencha green, organic peppermint, organic ginger, organic blood moon chai, decaf english breakfast | $4

Iced Coffee | Green Tree Coffee Roasters | $4

Iced Citrus Ceylon Tea | Green Tree Coffee Roasters  | $4

Iced Organic Herbal Tea | raspberry elderflower | $4

Juice | fresh squeezed orange or grapefruit, apple, cranberry, tomato, pineapple | $3.50  / $5

Fresh Squeezed Lemonade (made with organic cane sugar) | $5

Balsamic Spritz | Vinolio Sicilian lemon & blueberry balsamic vinegars, club soda | $6  (add vodka or gin | $7)

Hibiscus Fizz | organic hibiscus, fresh squeezed lemon, farm mint, seltzer | $6.50  (add vodka or gin | $7)

Kombucha & Soda 

Maine Root Sodas | blueberry, root beer or ginger beer, made with organic cane sugar | $5.50

Aqua Vitea | strawberry sage or peach kombucha | $8

Urban Farms | ginger or blueberry kombucha | $8

Unity Vibrations | blackberry, lavender & mint kombucha | $7

Brunch Cocktails

Classic Mimosa | fresh squeezed orange juice, prosecco | $13

Prickly Pear Mimosa | prickly pear juice, fresh lime, prosecco | $13.50

White Peach Bellini | white peach puree, fresh lemon, prosecco | $12.50

Grapefruit Hop Spritz | Northport hop infused vodka, fresh squeezed grapefruit, honey, lemon, club soda | $14

Gin Rosemary Smash | gin, Lillet Blanc, farm rosemary, lemon, prosecco | $13.50

Brunch Punch | light aged rum, pineapple & orange juice, lime, grenadine, prosecco | $14

Bloody Mary | vodka, house-made bloody mix | $13

Spicy Maria | house-infused five-pepper tequila (it’s spicy), bloody mix | $13.50

The Dude Abides | vodka, Kahlua, cream | $13.50

Hoot Margarita | tequila, organic agave, fresh squeezed citrus | $14

Coffee & Tea Cocktails

Irish Coffee | Jameson Irish whiskey, Bailey’s Irish cream | $13

Kentucky Coffee | amaretto, bourbon, Bailey’s Irish cream | $13

Cucumber Matcha Fizz | house-infused cucumber gin, green tea, lemon, wildflower honey syrup, club soda | $14

Chai Me Down | house-infused chai & black peppercorn vodka, wildflower honey syrup, milk | $13.50

Beer & Wine

Breakfast Draft #1 | ‘Banshee’s Wail’ peach & raspberry sour | Belleflower Brewing | Portland, ME | $9 (12oz)

Breakfast Draft #2 | ‘Gunner’s Daughter Coffee’ Infused Stout | Mast Landing | Westbrook, ME | $8 (15oz)

Bubbles | Prosecco | Santa Marina | $9 / $29

Rosé | Santola Vinho Verde rosé | $8 / $27

Gruner Veltliner (organic) | Gruber-Roschitz | $35

Original Sin Hard Pear Cider (12oz) New York, NY | $6

Mmm-osa | pale ale with orange zest (16oz) Equilibrium Brewing | Middleton, NY | $8

Baby Genius | American blonde ale (16oz) Bissell Brothers Brewing | Portland, ME | $8

Please Request A Complete Wine & Beer List

Dinner at The Hoot

Oktoberfest

Monday 10/14/24

To toast this beautiful autumn the hoot’s menu is heading overseas to celebrate OktoberFest. german and bavarian dishes will be made in the spirit of gemütlichkeit ~ cordiality. the oktoberfest Menu Is posted Below.

reservations highly recommended.

Frosty Bottom German Style Beers

Prost Altbier | $8

Marzen Festbier | $8

German & Alsatian Wines

White:  Kerner | Stefan Meyer | Pfalz, Germany | $13 / $43

Red:  Pinot Noir | G. Metz | Alsace, France | $15 / $49

White:  Gerwurtztraminer | G. Metz | Alsace, France | $53

Cocktails

Desartini:  Northport Hop-Infused Vodka, Wildflower Honey Syrup, Fresh Squeezed Lemon | $17

Germanhattan:  Four Roses Small Batch Bourbon, Underberg German Bitters, Contratto Vermouth | $17

Small Plates

German Onion Soup:  Beef Bone Broth, Onion, Fresh Herbs, House Bread, Gruyere Cheese | $10

Soft Pretzel:  House-made Pretzel, Bavarian Beer Cheese Dip | $8

Rouladen:  Thin-Sliced & Pounded Beef, Bacon, Pickles, Potato Purée, Gravy | $17

Onion Tart:  Onions, Crème Fraîche, Gruyere, Ararat Farm Mixed Green Salad | $9

Potato Pancake:  Crispy Potato Pancakes, Apple Sauce, Horseradish Sour Cream | $13

Meatballs:  Ground Grass-Fed Beef, Pilsner Cheese Sauce, Fresh Parsley | $16

Entrees

Bratwurst:  House-Made Brat, Brioche Roll, Braised Cabbage & Onion, Morse’s Sauerkraut, Warm Potato Salad | $28

Goulash:  Beef & Beer Stew, Ararat Farm Carrot & Yellow Pepper, Buckwheat Spaetzle | $31

Roast Chicken:  Organic Tide Mill Chicken Thigh & Leg, Braised Cabbage, Roasted Potato, Carrot & Apple | $30

Schnitzel:  Thin Sliced Pork Loin, Mushroom Gravy, Delicata Squash, Butter-Poached Ararat Farm Turnip & Radish | $33

WINE & BEER

Sparkling

Santa Marina Prosecco | Glera (Sustainable) | Valdobienne, Italy | $9 / $29

Castellroig Brut Cava | Xarello, Macabeo, Parellada (Organic) | Penedes, Spain | $41

Domaine Grosbot-Barbara Brut | Gamay (Organic) | Loire Valley, France | $51

Jean Velut Brut ‘Premier Temps’ | Chardonnay, Pinot Noir (Organic) | Champagne, France | $89

White

Le Tire Bouchon | Sauvignon Blanc (Sustainable) | Vin de France | $11 / $33

Le Chai Duchet | Chardonnay (Organic) | Burgundy, France | $14 / $41

Finca La Linda | Torrontes (Organic) | Mendoza, Argentina | $33

Alois Lageder ‘Terre Alpina’ | Pinot Grigio (Organic) | Trentino, Italy | $37

Domaine L’Epinay | Muscadet Sevre et Maine (Organic) | Loire, France | $39

Pardevalles ‘Los Nistales’ | Albarin (Organic) | Leon, Spain | $41

Foggy Bottom | Chardonnay (Organic) | Russian River Valley, California | $47

Savvoglou Tsivolas | Assyrtiko (Organic) | Limnos, Greece | $55

Mas d’Engil ‘Belmunt’ Blanc | Garnatxa Blanc & Viognier (Biodynamic) | Priorat, Spain | $61

Pierre Bourre Cote d’Or Bourgogne Blanc | Chardonnay (Organic) | Burgundy, France | $73

Domaine de la Pauline Sancerre | Sauvignon Blanc (Organic) | Loire, France | $87

Rosé

Santola Vinho Verde Rosé | Touriga Nacional Blend (Sustainable) | Mealhada, Portugal | $8 / $27

Domaine de la Bastide ‘Figue’ | Syrah, Grenache, Cinsault (Organic) | Rhone, France | $11 / $33

Domaine Fouquette | Grenache, Cinsault, Rolle (Organic) | Provence, France | $45

Umathum | Blaufrankisch, Sankt Laurent, Zweigelt (Biodynamic) | Burgenland, Austria | $49

Red

Chateau Bianca | Pinot Noir (Sustainable) | Willamette Valley, Oregon | $12 / $37

Camp Wines | Cabernet Sauvignon (Organic) | Sonoma, California | $14 / $41

La Valentina | Montepulciano (Organic) | Abruzzo, Italy | $35

Folk Machine | Carignan, Grenache, Syrah, Zinfandel  (Organic) | Mendocino, California | $39

Domaine du Pas St Martin | Cabernet Franc (Organic) | Loire, France | $43

Mortellito ‘Calaniura’ | Frappato, Nero d’Avola (Organic & Natural) | Sicilia, Italy | $49

Valderiz ‘Valdehermoso’ Crianza | Tempranillo (Biodynamic) | Ribera del Duero, Spain | $53

Tenuta Scersce ‘Nettare’ | Nebbiolo (Organic) | Valtellina, Italy | $59

Moric | Blaufrankisch (Biodynamic/Low Intervention) | Burgundy, Austria | $61

Domaine Petitot Cotes de Nuits-Village | Pinot Noir (Organic) | Burgundy, France | $75

Domaine Cristina Chateauneuf du Pape | Grenache, Syrah, Mourvedre (Organic) | Rhone, France | $103

Casanova di Neri Brunello de Montalcino | Sangiovese (Organic) | Tuscano, Italy | $115

Draft

Frosty Bottom Brewing | ‘Old Man Time’ IPA (16oz) | Belfast, ME | $8

Frosty Bottom Brewing | ‘Cowbell’ Saison (16oz) | Belfast, ME | $8

Belleflower Brewing | ‘Banshee’s Wail’ Peach & Raspberry Sour (12oz) | Portland, ME | $9

Mast Landing | ‘Gunner’s Daughter’ Coffee Stout (15oz) | Westbrook, ME | $8

Bottled & Canned Beer

Forst Brewing| Organic Lager (11.2oz) | South Tyrol, Italy | $6

Sunner | Kolsch (16.9oz) | Innenstadt (Cologne), Germany | $9

Schilling | ‘Jakober’ German Style Pilsner (16oz) | Littleton, NH | $8

Tripping Animals | ‘Gojira’ Dragonfruit, Passionfruit & Pineapple Sour (16oz) | Miami, FL | $10

Brauhaus Leikeim| Kellerbier (16.9oz) | Altenkunstadt, Germany | $9

Delirium Brewing | ‘Deliria’ Blonde Ale (11.2oz) | Belle, Belgium | $8

Mast Landing | ‘Tell Tale’ Dry-Hopped Pale Ale (16oz) | Westbrook, ME | $8

Foam Brewers| ‘Dead Flowers’ New Zealand Hopped IPA (16oz) | Burlington, VT | $9

Belleflower Brewing | ‘Finch & Thistle’ Double Dry Hopped IPA (16oz) | Portland, ME | $10

Black Hog Brewing | ‘Granola’ Brown Ale (16oz) | Oxford, CT | $7

Equilibrium Brewing | ‘Epsilon’ American Porter (16oz) | Middleton, NY | $9

Bottled & Canned Cider, Mead & Hard Kombucha

Artifact Cider Project | ‘Long Way Back’ 100% McIntosh Hard Apple (16oz) | Florence, MA | $8

Original Sin | Hard Pear Cider (12oz) | New York, NY | $6

Stowe Cider Company | ‘Safety Meeting’ Dry Hopped Hard Apple (16oz) | Stowe, VT | $8

La Maison Ferre | Cidre Brut (Organic, 330ml) | Normandie, France | $9

Eve’s Cidery | ‘Autumn’s Gold’ Sparkling Cider (Organic, 750ml) | Van Etten, New York | $35

Aegir’s Den | Traditional Sparkling Mead (16oz) | Palermo, ME | $10

Unity Vibrations | Bourbon Peach Hard Kombucha (Organic, 12oz, 8% abv) | $8

Non-Alcoholics

Athletic Brewing Company | Golden Ale (12oz) | Stratford, CT | $6

Athletic Brewing Company | Light Copper Ale (12oz) | Stratford, CT | $6

Lord Hobo Brewing | ‘Life’ IPA (12oz) | Woburn, MA | $6

Estrella | 0.0 Lager (500ml) | Galicia, Spain | $6

Unity Vibrations | Lavendar, Mint & Blackberry Kombucha (Organic, 12oz) | Ypsilanti, MI | $6

Urban Farms Fermentory | Cranberry or Ginger Root Kombucha (16oz) | Portland, ME | $8

Original Sin | ‘White Widow’ Blackberry Cider (12oz) | New York, NY | $5

Maine Root Soda | Root Beer, Blueberry or Mandarin Orange (12oz) | Portland, ME | $6

Harborman | Ginger Beer | Bellmore, NY | $5

San Pellegrino | Sparkling Mineral Water (500ml) | Bergamo, Italy | $5